ROBAM 老板 S112 (Touch 460) Steam Oven

3-Core Powerful Steaming
U-shaped Heating Band On The Top

*Coverage of steamer top and sides, automatic start in the process of steaming.


*Prevent condensate droplet from rising steam, ensure food taste.


*Dual-core heating coil on the bottom.


*Upgrading from single-tube heating to simultaneous heating of double tubes.

*f145mm heating coil, 46% additional heating area than last generation of steamer.


*105? powerful steaming.


*3-core combined heating, temperature of inner cavity up to 105?.


*Easy steaming of hot-cooking food.
40L Large Capacity
70% Additional Steaming Volume Than Last Generation Of Steamer

*Easy steaming of whole chicken or fish.


*3-layer large steaming trays.


*448mm*324mm large steaming tray.


*Steaming of 2 dishes at one time per tray.
Precision Water Level Control Technology
Electric Water Box Is Mounted Above The Steamer

*A touch of key pops up electric water box, to avoid heat loss from opening the steamer.


*1.4L volume, max. 2h steaming is realizable.


*Precision control of High/medium/low water levels.


*Precision control of water volume and heating mode, ensure cavity temperature and steam content.


*Avoid secondary repeated heating of steam water.


*Intelligent warning of water shortage.


*In case of water shortage during steam process, the system automatically alarms and shuts off.
Easy Cleaning System
Nano-Ceramic Heating Coil

*Better anticorrosion, scratch-resisting performance and clean-ability than SS material.


*Integrated punch-formed inner cavity, one-click cleaning.
Multidimensional Safeguards
Quadruple Dry-Heating Protections

*4 dry-heating protective devices enable multiple safety assurances.


*Intelligent door lock protection.


*Automatic locking during operation, avoid scald risk from accidental opening.


*Front radiation system.


*Exhaust of excess heat and steam, protect the system and maintain dry cupboard.